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Recent Media

 
October 27, 2017

The Brownsville Community Culinary Center is a caf , bakery, and culinary training program in Brownsville, Brooklyn that trains community members for culinary careers through a 40-week apprenticeship program. Philip Hoffman, executive director, Lucas Denton, it s co-founder and content director, and Rodney Frazer, chef educator at the program, join us to discuss the program. We will also hear from JohnnyMae Robinson, an advisory board member, as well as some of the group s participants... [...]

 
 
October 6, 2017

Beyond grateful to Aaron Dessner and The National for this shout out at Forest Hills and to Marika Shaw and Plus1 for their remarkable support. $1 of every ticket sold on The National tour going to The BCCC! [...]