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TimeOut: Brownsville Community Culinary Center
posted at 2017-11-20 15:28:00
“Why’s it kale and not collards or okra?” my dining companion asked as he held a kale biscuit in his hand with abject curiosity. He took a cautious nibble and was so taken aback that the fronds of his fernlike curly flattop bobbed backward. “Wow,” he said. “That’s why”...
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