Recent Media
For press and media inquiries, please email brownsville@MeltingPotFoundationUSA.org
United Nations News: 'Emulate his example' urges UN chief as world celebrates Nelson Mandela: a ‘global advocate for dignity and equality’

As “one of the most iconic and inspirational leaders of our time”, the UN chief said: “Nelson Mandela exemplified courage, compassion and commitment to freedom, peace and social justice”.
“He lived by these principles and was prepared to sacrifice his liberty and even his life for them”, Mr. Guterres spelled out.
In November 2009, the UN declared 18 July, Nelson Mandela International Day as a global call to action under the premise that everyone has the power to make an impact on the planet.
With hate speech casting a growing shadow around the world, “Nelson Mandela’s calls for social cohesion and an end to racism are particularly relevant today”, said the UN chief... [READ MORE]
BK Reader: Chef Carla Hall Brings Soul and Food to Brownsville Culinary Center
A delectable dinner was served when chef, author and television personality Carla Hall hosted a pop-up dinner on Tuesday at the Brownsville Community Culinary Center to benefit the Melting Pot Foundation, an initiative that provides individuals of underserved communities with professional culinary training.
Hall teamed up with the center’s culinary trainees to prepare a special four-course menu with original dishes such as olive oil deviled eggs, grilled okra with BBQ spice sprinkle, smashed beets with pickled red onions, curried lamb stew and poured caramel cake with vanilla ice cream. [READ MORE]
Huffington Post: This Culinary Nonprofit Is Cooking Up Hope In This Brooklyn Food Desert

Check out this video on the Brownsville Community Culinary Center from the Huffington Post!
The Bridge: Learning to Cook Up a Brighter Future in Brownsville
by Madison J. Grey - July 5, 2018
Webster, 30, is not old enough to remember sit-down restaurant service in the area. It has been decades since such an establishment has operated here, Brownsville residents say. But that has changed, thanks to a new institution on this corner... [READ MORE]
Grubstreet: Meet the Southern Chef Spreading the Word of Gullah Geechee Cuisine
by Elazar Sontag Photos by Clay Williams - June 26, 2018

Not much upsets Chef Benjamin “B.J.” Dennis, but any mention of black-eyed peas strikes a particular nerve.
Back home, Dennis has access to more than 20 varieties of field peas, including several rare heirloom types, yet dried black-eyed peas are the only ones he sees on the menus of most southern restaurants. “It’s probably one of the worst-flavored peas,” he said, shaking his head. “I can’t stand it.” [READ MORE]
Edible, Brooklyn: This Brownsville Community Center Builds Culinary Careers
by Korsha Wilson Photos by Sam Hodgson - June 14, 2018

Brownsville Community Culinary Center offers a 40-week paid training program, helping a rotating cohort of neighborhood residents pursue careers in food.
It’s morning at the Brownsville Community Culinary Center (BCCC) and the colorful café and restaurant are closed. Parliament Funkadelic is playing over the speakers, and in the open kitchen at the back of the dining room, participants in black chef coats cut chicken breasts into strips as prep for a catering order, some nodding their heads to the music as they complete their work while some laser-focused on their tasks. [READ MORE]
Gothamist: How An Antebellum Chef Is Inspiring Brownsville Culinary Students To Reclaim Their Food Heritage
by ANDRES O'HARA - May 15, 2018
Brownstoner: Brownsville Restaurant and Culinary Project Aims to Transform Lives
By Cate Corcoran - December 27, 2017
At the Brownsville Community Culinary Center, a new group of participants was tackling its first baking class.
They were kneading dough and mostly silent as they focused on their work. The teacher darted in and out of the well-equipped back room. Out front, another group took orders and prepared meals in the open kitchen... [Read More]
TimeOut: Brownsville Community Culinary Center
By Richard Morgan - November 20, 2017
My Brother's Keeper: District 23 MBK Mentor Ambassadors
Published by My Brother's Keeper: CSD 23 - November 6, 2017
PLUS1: The Brownsnville Community Culinary Center x The National
Shot By Aaron DuRall; Published by PLUS1 - October 6, 2017
Beyond grateful to Aaron Dessner and The National for this shout out at Forest Hills and to Marika Shaw and Plus1 for their remarkable support. $1 of every ticket sold on The National tour going to The BCCC!
For more about PLUS1 click here
wNYC: "How A New Culinary Center Trains Brownsville Residents For Careers In Food"
Published By The Leonard Lopate Show - October 27, 2017
The Brownsville Community Culinary Center is a café, bakery, and culinary training program in Brownsville, Brooklyn that trains community members for culinary careers through a 40-week apprenticeship program. Philip Hoffman, executive director, Lucas Denton, it’s co-founder and content director, and Rodney Frazer, chef educator at the program, join us to discuss the program. We will also hear from JohnnyMae Robinson, an advisory board member, as well as some of the group’s participants...
New York Times: "Gentrification Isn't on the Menu"
By Ginia Bellafante - July 27, 2017